Fermentful Brewing showcases gut-friendly, plant-based probiotic drinks at ViennaUP 2025 – a sustainable innovation from Riga.
Walking into ViennaUP 2025, you could feel the buzz of innovation—founders, investors, corporates, and ecosystem builders converging across Vienna. Among them, Fermentful, a Latvian food-tech startup, stood out. We met their team, filmed an insightful interview, and here’s why their story—and what happened at ViennaUP—matters.
Fermentful crafts plant-based, kefir-style probiotic drinks made from organic green buckwheat, a nutrient-packed super-seed harvested from the Baltic Region is now in the VIENNA REGION.
Available in four delicious flavors—Natural, Apple-Lingonberry, Sea Buckthorn, and Dark Chocolate—each drink is:
Fermentful's mission launched in July 2020: to create gut-nourishing, planet-friendly snacks that support mental and physical health.
According to Fermentful’s founders, green buckwheat is more than just superfood—it’s a regenerative crop that:
By fermenting this super-seed, Fermentful enhances nutrient bioavailability, converting it into a creamy, probiotic beverage that’s both delicious and health-boosting.
Fermentful’s presence at ViennaUP showcases why regional startup festivals are essential:
Discover how the Vienna Region has empowered businesses to achieve their aspirations through comprehensive support, including assistance in finding ideal properties, facilitating networking opportunities, and providing tailored funding solutions.